The fastest way into a customer s heart is through their stomach! At Sarpino s Pizzeria you will create food that you can be proud of. Our fast-paced environment is perfect for individuals with high energy, attention to detail, a desire to learn, and love for great food! We offer paid on the job training, competitive wages, and room for growth in our culture of excellence. by Jobble Associated ...
The fastest way into a customer s heart is through their stomach! At Sarpino s Pizzeria you will create food that you can be proud of. Our fast-paced environment is perfect for individuals with high energy, attention to detail, a desire to learn, and love for great food! We offer paid on the job training, competitive wages, and room for growth in our culture of excellence. Associated topics: ba...
Legacy Hospitality is looking for experienced and dedicated Hosts/Hostesses to join our growing team! A host sets the stage for the experience by making a positive impression. A host is defined as a person who receives or entertains other people as guests . Hosts are the first impression as guests are coming into the restaurant and has the very important job of explaining our unique service sty...
Le a Brava is in search of highly motivated, hospitality-driven servers. We are looking for dynamic self-starters who have a passion for food and beverage and an eye for service that goes above and beyond guest expectations. Experience in a high volume environment and refined service with the ability to work cohesively with team members is vital. Our location and our company ethos demands open ...
JOB OVERVIEW: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties:POSITION DESCRIPTION:Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests. Verifies all guests that purchase alcohol are at least 21 years of age.Follows all established recipes and pr...
JOB OVERVIEW: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties:POSITION DESCRIPTION:Ensures all materials and supplies are available.Sets up station according to established guidelines and requirements to ensure guest safety.Ensures that all foods are prepared according to established recipes and plating g...
SMASHBURGER Better Burgers - Even Better People!We're looking to add a Cashier to our growing team! Smashburger is growing Smashburger has new locations opening up across the US in 2019! We have a huge focus on internal promotions, so any position you start in will give you the opportunity to get to the next level. Apply today to join our growing company!Are you Smashburger material?Smashburger...
SMASHBURGERBetter Burgers - Even Better People!We're looking to add a Cook to our growing team!Smashburger is growing Smashburger has new locations opening up across the US in 2019! We have a huge focus on internal promotions, so any position you start in will give you the opportunity to get to the next level. Apply today to join our growing company!Our cooks work with the freshest produce, alw...
JOB OVERVIEW: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:POSITION DESCRIPTION:Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.Takes orders and delivers food and beverage in a time...
Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's \"38 Essential Restaurants\" by Eater, won the 2018 Jean Banchet Award for \"Restaurant of the Year\", and in 2017 our Chef Sarah Grueneberg received the James Beard Found...
Cabra, a new Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group. We are searching for daytime and evening cooks that are hard-working individuals with a great attitude who are enthusiastic to learn! Competetive compensation programs for qualified candidates! If interested, please reply directly to this posting! Weekends are a must...
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every ...
Job Details Job Description We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room team. Part Time Cook Key Responsibilities: Set up and stock stations as necessary Cook menu items in cooperation with the kitchen staff Maintain a clean work station Stock inventory Ensure food is coming out in a timely manner and in high quality Comply with nutrition and sanit...
Led by James Beard winner Chef Tony Mantuano and Top Chef Season 15 Winner and Executive Chef Joe Flamm, Spiaggia sets the standard for creative Italian cuisine. Earning four-star reviews, international praise and numerous awards including a Michelin Star for 8 straight years, multiple nominations from the James Beard Foundation, and most recently a 2019 Nomination for Outstanding Wine Program....
Neighborhood Restaurant/Bar in Printer's Row is looking for a strong lead in kitchen. Creative menu development is a requirement. Menu development should produce profitable, competitive, and quality products. Applicant will be expected to plan and mange kitchen staff, menus, and events. Candidate should provide a safe, secure, and sanitary environment for the staff and customers in all areas re...
General Description: As the Assistant Restaurant Manager at Frontera Hospitality Restaurant Group, you will report directly to the General Manager. You will be responsible for leading day-to-day operations in the absence of the General Manager and to provide support in all facets of running the restaurant including but not limited to managing on the floor, opening and closing the restaurant, an...
Requirements: - 2+ Year Experience in Hostess Position - Experience with OpenTable - Experience with Avaya Phone System (preferred) - Positive Attitude - Ability to Multi-Task - Superior Customer Service Skills - Ability to work well under pressure This position comes with growth potential. More detail about Le Colonial Chicago, please visit Associated topics: anfitri?nas, auxiliar de comedor, ...
Join our amazing front of house team at our beautiful new location on Oak Street. The ideal candidate has open availability, is team oriented, is proactive, on time, highly engaged with guests, and is looking for a long term position with growth potential. Wine and food knowledge are a must. Please send your resume. We will contact you to schedule an interview. We look forward to hearing from y...
The fastest way into a customer s heart is through their stomach! At Sarpino s Pizzeria you will create food that you can be proud of. Our fast-paced environment is perfect for individuals with high energy, attention to detail, a desire to learn, and love for great food! We offer paid on the job training, competitive wages, and room for growth in our culture of excellence. by Jobble Associated ...